Figure 1. Prior preeclampsia is associated with salt sensitive blood pressure in women.

(A) Women with prior normotensive (NT, n=13) or preeclamptic (preeclampsia, n=8) pregnancies were subjected to one week of low salt diet and one week of high salt diet in a crossover design. Systolic blood pressure was measured at the end of each condition. **P=7.6x10⁻³ via repeated measures 2 way ANOVA with Sidak post hoc. (B)The change in systolic blood pressure from low to high salt measurements in mmHg. *P=3.5x10⁻² via unpaired t-test