Fig. 1. Dose–response associations of SSB, LNCB and FJ intakes with FLI-defined NAFLD in Lifelines.

Three knots with 0 g/day as a reference value were placed and model was adjusted for age, sex, education levels, moderate physical activity, sedentary behaviour, smoking status, alcohol intake, grains, potatoes, vegetable, fruit, meat and processed meat, dairy, coffee, tea, legumes, nuts, oils and fats, sugary foods, mutual adjustment for other beverages (SSB, LNCB, or FJ), and energy intake. CI confidence interval, FJ fruit juices, LNCB low/no-calorie sweetened beverages, PR prevalence ratio, SSB sugar-sweetened beverages.