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. 2023 Apr 1;9(4):e14884. doi: 10.1016/j.heliyon.2023.e14884

Fig. 3.

Fig. 3

The influence of water content in NADES on the extraction efficiency of phenolics and flavonoids and the antioxidant activity of MRP extracts at fixed conditions: 80 ml/g LSR, 30 °C, and retention time 10 min. (A): TPC; (B): TFC; (C): DPPH; (D) ABTS; (E): OH. Different characters: a, b, and c presented significant statistical differences.