. 2023 Mar 30;9(4):e15031. doi: 10.1016/j.heliyon.2023.e15031

Table 3.

Accuracy (A_f) and bias factor (B_f) for the log-linear with shoulder and tail model, based on the correlation between Yersinia enterocolitica strain ATCC 27729 inactivation and fermentation under simulated kimchi fermentation.

Simulation sample			A_f	B_f	RMSE
0 °C	8 day	NVK	1.027	0.979	0.048
	8 day	VK	1.088	1.071	0.036
	12 day	NVK	1.038	1.089	0.066
	12 day	VK	1.071	1.107	0.081
6 °C	8 day	NVK	1.175	0.876	0.069
	8 day	VK	1.134	0.893	0.077
	12 day	NVK	1.117	0.931	0.045
	12 day	VK	1.124	0.918	0.063

A_f, accuracy; B_f, bias factor; NVK, non-vegan kimchi; RMSE, root mean square error; VK, vegan kimchi.