Table 2. In vitro nutrient digestibility of supplemented probiotics (%).
| Nutrient ingredients | Treatments | |||
|---|---|---|---|---|
| P1 | P2 | P3 | SEM | |
| IVDMD | 50.76a | 51.80a | 55.00b | 0.83 |
| IVOMD | 54.02a | 54.80a | 58.28b | 0.96 |
| IVCPD | 74.54a | 77.57a | 84.42b | 1.92 |
| IVADFD | 50.42a | 51.19a | 53.99b | 0.64 |
| IVNDFD | 53.39a | 55.35a | 58.39b | 0.89 |
| IVCLD | 62.24a | 63.47a | 67.12b | 0.83 |
IVDMD = in vitro dry matter digestibility, IVOMD = in vitro organic matter digestibility, IVCPD = in vitro crude protein digestibility, IVADFD = in vitro acid detergent fibre digestibility, IVNDFD = in vitro neutral detergent fibre digestibility, IVCLD = in vitro cellulose digestibility, P1 = complete rations without probiotics (control), P2 = P1 supplemented 0.5% probiotics, P3 = P1 supplemented 1% probiotics. Superscripta,b significantly different in a row (p < 0.05).