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. 2023 Mar 31;10(1):96–102. doi: 10.5455/javar.2023.j657

Table 3. In vitro ruminal characteristics of supplemented probiotics.

Parameter Treatments
P1 P2 P3 SEM
pH 6.80 6.77 6.76 0.04
NH3 concentration (mg/100 ml) 22.95a 23.91a 26.56b 0.57
Total VFA (mM) 103.00a 105.75a 115.75b 2.18

NH3 = ammonia, VFA = volatile fatty acid, P1 = complete rations without probiotics (control), P2 = P1 supplemented 0.5% probiotics, P3 = P1 supplemented 1% probiotics. Superscripts a,b are significantly different in a row (p < 0.05).