Table 2.
Parameter | Final Estimate | Standard error of estimate |
Bootstrap Estimate (median and 95% CI)* |
---|---|---|---|
V2/F (L) | 27.3 | 10.8 | 28.8 (17.7–47.8) |
CL/F (L/h) | 69.7 | 3.65 | 69.8 (62.3–78.6) |
Ka (h−1) | 0.282 | 0.0192 | 0.282 (0.241–0.332) |
V3/F (L) | 269 | 28.6 | 264 (214–324) |
Q/F (L/h) | 19.7 | 2.00 | 19.5 (15.6–24.9) |
D1 (h) | 1.59 | 0.106 | 1.59 (1.17–2.12) |
GFJ on F | 0.748 | 0.0448 | 0.746 (0.668–0.834) |
Between Subject Variability | |||
V2/F | 151% | 0.234 | 147% (111–191) |
CL/F | 40% | 0.0382 | 40% (32–47) |
Ka | 33% | 0.0342 | 32% (0.244–0.389) |
V3/F | 47% | 0.0919 | 44% (22–61) |
Residual Variability | |||
Proportional Error | 38.4% | 0.0153 | 38.2% (35–42) |
Additive Error | 0.48 ng/mL | 0.146 | 0.46 ng/mL (0.002–1.72) |
Bootstrap converged 84% of the time.
/(0.748 with coadministration of grapefruit juice)