Figure 3.
XRD comparison of two types of gelatin (Porcine and Bovine) films loaded with SEO. Porcine-based films: Po1: Po-control; Ppo2: Po-SEO (0.05% v/v); Po3: Po-SEO (0.075% v/v); Po4: Po-SEO (0.1% v/v). Bovine-based edible films: Bo1: Bo-control; Bo2: Bo-SEO (0.05% v/v); Bo3: Bo-SEO (0.075% v/v); Bo4: Bo-SEO (0.1% v/v).