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. 2023 Apr 21;8(2):172. doi: 10.3390/biomimetics8020172

Figure 6.

Figure 6

Illustration of ABTS cation radical scavenging activity of gelatin (Po and Bo) edible films loaded with SEO. Porcine edible films: Po1: Po-control; Po2: Po-SEO (0.05% v/v); Po3: Po-SEO (0.075% v/v); Po4: Po-SEO (0.1% v/v). Bovine edible films: Bo1: Bo-control; Bo2: Bo-SEO (0.05% v/v); Bo3: Bo-SEO (0.075% v/v); Bo4: Bo-SEO (0.1% v/v). Error bars display standard deviation.