Table 3.
Tensile strength (TS) and elongation at break (EAB), water solubility (WS), water vapor permeability (WVP), moisture content (MC) and thickness of porcine (Po1–Po4) and bovine (Bo1–Bo4) edible films loaded with SEO.
| Sample Codes | TS (MPa) | EAB (%) | WS (%) | WVP | MC (%) | Thickness (mm) |
|---|---|---|---|---|---|---|
| Po1 | 9.25 ± 0.15 d | 197.85 ± 5.18 b | 69.45 ± 0.40 a | 0.167 ± 0.01 a | 37.89 ± 1.08 a | 0.023 ± 0.005 a |
| Po2 | 12.15 ± 0.68 c | 186.32 ± 1.86 c | 65.96 ± 0.77 b | 0.220 ± 0.01 b | 35.04 ± 1.00 b | 0.027 ± 0.005 a |
| Po3 | 14.03 ± 0.38 b | 170.42 ± 4.24 d | 64.54 ± 0.25 c | 0.245 ± 0.01 c | 28.42 ± 1.94 d | 0.032 ± 0.016 ab |
| Po4 | 24.46 ± 1.85 a | 43.54 ± 2.11 h | 62.19 ± 0.38 d | 0.277 ± 0.00 d | 15.20 ± 2.35 e | 0.048 ± 0.010 b |
| Bo1 | 2.63 ± 0.03 e | 226.79 ± 5.41 a | 56.42 ± 0.72 e | 0.509 ± 0.00 e | 35.06 ± 0.82 b | 0.052 ± 0.008 bc |
| Bo2 | 1.89 ± 0.03 f | 131.80 ± 4.06 e | 51.86 ± 0.34 f | 0.591 ± 0.00 f | 32.35 ± 1.18 c | 0.066 ± 0.009 cd |
| Bo3 | 0.85 ± 0.01 g | 106.70 ± 1.79 f | 47.71 ± 0.35 g | 0.723 ± 0.01 g | 27.67 ± 1.11 d | 0.082 ± 0.008 d |
| Bo4 | 0.84 ± 0.01 g | 90.91 ± 2.49 g | 47.66 ± 0.98 g | 0.771 ± 0.01 h | 16.13 ± 2.38 e | 0.1 ± 0.008 e |
Average values placed in columns marked with different letters (a–h) are statistically different.