Table 1.

Summary of fruits that cause food protein-induced enterocolitis reaction from previous literature

Study	Number of patients and implicated fruit
Bruni et al. 2008 [4]	1 patient: Fruit mix (banana, pear, apple)
Mehr et a. 2009 [5]	1 patient: Banana
Sopo et al. 2012 [6]	2 patients : Banana
Federly et al. 2013 [7]	1 patient: Orange juice
Don et al. 2013 [8]	1 patient: Banana
Ruffner et al. 2013 [9]	Reported percentages ~ 3.5 patients: Banana < 1% patients: Plum < 1% patients: Peach < 1% patients: Strawberry < 1% patients: Watermelon < 1% patients: Avocado
Fiocchi et al. 2014 [10]	1 patient: Banana/apple
Morena et al. 2018 [11]	1 patient: Banana 1 patient: Banana/apple
Blackman et al. 2019 [12]	18 patients: Banana 12 patients: Avocado 8 patients: Apple 2 patients: Blueberry 2 patients: Mango 1 patient: Peach 1 patient: Strawberry 1 patient: Plum
Maciag et al. 2020 [13]	57 patients: Avocado 53 patients: Banana 35 patients: Apple 22 patients: Coconut 19 patients: Pear 19 patients: Blueberry 12 patients: Strawberry 11 patients: Peach 19 patients: Pear 9 patients: Mango 8 patients: Orange 8 patients: Watermelon 7 patients: Raspberry 7 patients: Grape 6 patients: Pineapple 5 patients: Kiwi 3 patients: Cherry 1 patient: Honeydew 1 patient: Nectarine