Table 2. Metadata of 40 Streptococcus equi subspecies zooepidemicus strains typed by whole genome sequencing in study of severe outbreak from unpasteurized dairy product consumption, Italy*.
| Identification no. | Matrix† |
|---|---|
| 2022.TE.21853.1.2 | Clinical specimen |
| 2022.TE.22318.1.2 | Clinical specimen |
| 2022.TE.22322.1.2 | Clinical specimen |
| 2022.TE.22324.1.2 | Clinical specimen |
| 2022.TE.22326.1.2 | Clinical specimen |
| 2022.TE.22327.1.2 | Clinical specimen |
| 2022.TE.22328.1.2 | Clinical specimen |
| 2022.TE.22330.1.2 | Clinical specimen |
| 2022.TE.22331.1.2 | Clinical specimen |
| 2022.TE.22332.1.2 | Clinical specimen |
| 2022.TE.22333.1.2 | Clinical specimen |
| 2022.TE.22334.1.2 | Clinical specimen |
| 2022.TE.23898.1.2 | Clinical specimen |
| 2022.TE.23902.1.2 | Mastitis milk |
| 2022.TE.24532.1.2 | Clinical specimen |
| 2022.TE.24549.1.2 | Clinical specimen |
| 2022.TE.25015.1.2 | Bulk tank raw milk no. 1 |
| 2022.TE.25536.1.2 | Clinical specimen |
| 2022.TE.26663.1.2 | Clinical specimen |
| 2022.TE.26664.1.2 | Clinical specimen |
| 2022.TE.28098.1.2 | Cured raw milk cheese no. 1 |
| 2022.TE.28099.1.2 | Cured raw milk cheese no. 1 |
| 2022.TE.28100.1.2 | Cured raw milk cheese no. 1 |
| 2022.TE.28101.1.2 | Cured raw milk cheese no. 1 |
| 2022.TE.28102.1.2 | Cured raw milk cheese no. 1 |
| 2022.TE.28103.1.2 | Cured raw milk cheese no. 1 |
| 2022.TE.28109.1.2 | Bulk tank raw milk no. 2 |
| 2022.TE.28111.1.2 | Bulk tank raw milk no. 2 |
| 2022.TE.28113.1.2 | Bulk tank raw milk no. 2 |
| 2022.TE.28116.1.2 | Bulk tank raw milk no. 2 |
| 2022.TE.28118.1.2 | Bulk tank raw milk no. 2 |
| 2022.TE.28119.1.2 | Bulk tank raw milk no. 2 |
| 2022.TE.28121.1.2 | Bulk tank raw milk no. 2 |
| 2022.TE.28123.1.2 | Bulk tank raw milk no. 2 |
| 2022.TE.29463.1.2 | Clinical specimen |
| 2022.TE.30851.1.2 | Clinical specimen |
| 2022.TE.30876.1.2 | Clinical specimen |
| 2022.TE.31297.1.2 | Cured raw milk cheese no. 2 |
| 2022.TE.31300.1.2 | Cured raw milk cheese no. 2 |
| 2022.TE.31302.1.2 | Cured raw milk cheese no. 2 |
*All 40 samples were sequence type 61. †Strains were isolated from 2 samples each (nos. 1 and 2) taken from bulk tank raw milk and cured raw milk cheese.