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. 2023 Apr 24;13:6631. doi: 10.1038/s41598-023-33636-8

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© The Author(s) 2023

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Nutritional status of adolescent girls by the salinity and seasonality. BMI-for-age of adolescent girls was measured during dry (August to September 2017) and wet (April to May 2018) season. Ref: Underweight (< -2SD >), Normal weight (-2 SD to + 1 SD), and Overweight (> + 1 SD). Dietary diversity score ≥ 5 (in last 24 h) among adolescent girls. Statistical significance (P < 0.005) has been denoted by asterisk: *Pearson’s chi-square test. Note: Different agro-aquatic ecological zone- HS, High saline; MS, Medium saline; LS, Low saline; FW, Fresh water, and PP, Processing plant.