Table 2C.

Individual/household level factors—lifestyle.

Sub-level	Factor	Consumer behavior				Evidence* (References)
		Consumption	Purchase	What	How	Positive association	Negative association	Significant difference	No association/no significant difference
Lifestyle	Tobacco use/smoking	F		x			(65)		(32, 65, 67)
		F			x	(63)	(63)		(54, 63)
		V		x					(32, 65, 67)
		V			x	(63)	(63)		(54, 63)
		FV		x					(54, 67)
	Alcohol consumption/drinking habits	F		x					(32, 67)
		F			x		(54)
		V		x					(32, 67)
		V			x		(54)
		FV		x			(54)		(67)
	Convenience	V		x					(68)
		FV		x					(45)
	Time	FV		x					(37, 66)
	Physical activity	F		x					(67)
		V		x					(67)
		FV		x					(67)
	Purchased sugar-sweetened beverages	FV		x			(60)
	Vegetarianism	F		x					(32)
		V		x					(32)
		V			x			(56)
	Eating out	FV		x					(66)
	Buy FV daily or weekly	FV		x					(60)
	Ownership of a vehicle, Travel to purchase groceries, Ease of transportation	F		x		(73)
		F			x	(73)
		V		x		(73)
		V			x				(73)
		FV		x		(60)			(60)
	Access to information technology (internet, radio, nr. of mobile phones)	F		x		(73)			(73)
		V		x		(73)
		F			x	(73)			(73)
		V			x	(73)
	Exposure to media—reading newspapers, magazines	F		x		(31)
		V		x		(31)			(31)
	Exposure to media—listening to radio	F		x		(31)			(31)
		V		x					(31)
	Exposure to media—watching television	F		x		(31)			(31)
		V		x					(31)

^*Evidence: Positive or negative association: Relationship for positive or negative association qualified as statistically significant at the 5% level, based on correlation and regression analysis. Significant differences: tested e.g.„ via t-tests; ANOVA; No association, no significant difference: not statistically significant, or no association. F, Fruit; FV, Fruit and vegetables combined; V, Vegetables; What: Quantities consumed, amount spent for purchasing FV; % of people consuming F, V or FV; How: Represents the frequency of consumption or purchase.