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. 2023 Apr 11;14:1127249. doi: 10.3389/fmicb.2023.1127249

Table 1.

Microorganisms producing phytase and having PGPR effects.

Microbial source Microorganisms Functions Reference
Bacteria Klebsiella variicola Antioxidants Metabolites Kusale et al. (2021)
Cedecea davisae Production of IAA, Ammonia, and phytase and solubilization of inorganic zinc and phosphate Mazumdar et al. (2020)
Rahnella aquatilis JZ-GX1 Promotes Seed Germination and Growth Li et al. (2021)
Bacillus amyloliquefaciens SQR9 IAA production Shao et al. (2015)
Proteus mirabilis BUFF14 Enhanced seed germination Dhiman et al. (2019)
Bacillus clausii Produce lytic enzymes, Siderophores and solubilize inorganic phosphate. Oulebsir-Mohandkaci et al. (2021)
Streptomyces sp. (NCIM 5533) Production of IAA, Ammonia, and phytase and solubilization of inorganic phosphate Puppala et al. (2019)
Bacillus subtilis Enhancement of the growth performance of Arabidopsis and tobacco Belgaroui et al. (2016)
Bacillus aryabhattai RS1 IAA, ammonia, HCN, and siderophore production Pal Roy et al. (2017)
Burkholderia sp. AU4i Promotes root and shoot elongation in pea Usha et al. (2015)
Pseudomonas sp. strain PSB-2 Solubilizing tricalcium phosphate He and Wan (2022)
Arthrobacter sp. strain PSB-5 Solubilizing tricalcium phosphate He and Wan (2022)
Fungi Discosia sp. FIHB 571 Production of siderophores, and biosynthesis of IAA- like auxins Rahi et al. (2009)
Penicillium spp. GP15-1 Stimulates growth and disease resistance Hossain et al. (2014); Banerjee and Dutta (2019)
Aspergillus awamori Growth and seed production Kour et al. (2019)
Aspergillus niger Solubilize the rock phosphate and make it available to plants Din et al. (2019)
Trichoderma sp. Shoot and root growth Kour et al. (2019); Cangussu et al. (2018)
Rhizopus arrhizus KB-2 Stimulate plant growth Evstatieva et al. (2020)
Yeast Candida tropicalis HY Stimulate rice seedling growth by production of IAA and ACC deaminase activity, deproteinization potential Puppala (2018)
Saccharomyces cerevisiae NCIM 3662 Hydrolyze phytate, probiotic and fortification properties Puppala (2018)