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. 2023 Apr 11;10:1140054. doi: 10.3389/fnut.2023.1140054

Figure 1.

Figure 1

Dietary tryptophan induced kidney injury phenotypes in healthy rats. (A) Schedule of Part I experiment. (B) Body weight. (C) Serum creatinine, blood urea nitrogen, uric acid, total protein, total cholesterol, triglyceride, low density lipoprotein, albumin. (D) Hematoxylin–eosin staining of kidney tissue (100×). The data are presented as the mean + standard deviation, n = 10 rats per group (*p < 0.05).