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Composition of Bacillus species–fermented products.
| Bacillus subtilis–fermented products | Bacillus licheniformis–fermented products | |
|---|---|---|
| Analyzed value, g kg−1 | ||
| Crude protein | 276 | 290 |
| Crude fat | 40 | 42 |
| Carbohydrate | 545 | 527 |
| Ash | 64 | 63 |
| Water | 75 | 78 |
| Calorie, kcal/kg | 3644 | 3646 |
| Spore, CFU/g | 3.8 × 109 | 4.4 × 109 |
