TABLE 3.
Frequencies and mOR for selected fresh produce ingredient consumption in a case-control study of cyclosporiasis linked to restaurant A, including 95% confidence intervals, Houston, TX, 2017
| Exposure | ||||||
|---|---|---|---|---|---|---|
| Matched analysis with confirmed and probable cases (case patients = 22; control subjects = 66) | Matched analysis with confirmed cases (case patients = 16; control subjects = 48) | |||||
| Ingredient | Case patients, no. (%) | Control subjects, no. (%) | mOR (95% CI) | Case patients, no. (%) | Control subjects, no. (%) | mOR (95% CI) |
| Green onions | 18 (81.8) | 22 (33.3) | 11.3a (2.5–104.7) | 14 (87.5) | 17 (35.4) | 17.6a (2.5–775.7) |
| Parsley | 21 (95.5) | 52 (78.8) | 5.8 (0.8–275.8) | 15 (93.8) | 37 (77.1) | 4.6 (0.5–236.2) |
| Tomato | 20 (90.9) | 41 (62.1) | 5.5a (1.2–51.7) | 14 (87.5) | 28 (58.3) | 4.4 (0.9–43.2) |
| Red onion | 12 (54.5) | 16 (24.2) | 4.7a (1.3–21.0) | 9 (56.3) | 14 (29.2) | 3.4 (0.8–16.3) |
| Cabbage | 8 (36.4) | 8 (12.1) | 4.0a (1.1–15.9) | 5 (31.3) | 7 (14.6) | 2.8 (0.5–14.9) |
| Mint | 18 (81.8) | 37 (56.1) | 3.2a (1.0–14.0) | 13 (81.3) | 26 (54.2) | 3.4 (0.8–20.1) |
| Lemon juice | 22 (100.0) | 59 (89.4) | 3.2 (0.6–∞) | 16 (100.0) | 43 (89.6) | 2.2 (0.4–∞) |
| Jalapeno | 8 (36.4) | 11 (16.7) | 2.7 (0.8–9.0) | 8 (50.0) | 9 (18.8) | 3.7a (1.0–14.8) |
| Cilantro | 14 (63.6) | 38 (57.6) | 1.3 (0.4–3.9) | 11 (68.8) | 28 (58.3) | 1.6 (0.4–6.7) |
a
Denotes a statistically significant finding.