Table 2.

Raw material concentrations of different ‘Brown Beers’ (Hermbstädt 1814).

Beer	Diverse Malts combined kg/hl	Hops kg/hl
Double beer Köstritz	64.5	1.2
Good wheat beer	39.7	1.0
Mumme from Braunschweig	61.4	0.4*
March- = Kufen-beer	49.6	0.8
Fredersdorf beer	45.5	1.7
Mannheim beer	29.8	1.7
Merseburg beer	43.4	2.1

*: There were additional other ingredients: spruce, ginger, molasses, and so on.