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Substrate usage of Saaz and Frohberg yeasts (Euler and Lindner 1915).
| Yeast/sugar | Saaz | Frohberg |
|---|---|---|
| Inulin | – | – |
| Dextrin | – | – |
| Glucose | 3 | 3 |
| d-Mannose | 3 | 3 |
| d-Galactose | 2 | 3 |
| Fructose | 3 | 3 |
| Trehalose | ? | 2 |
| Saccharose | 3 | 3 |
| Maltose | 3 | 3 |
| Lactose | – | – |
| Melibiose | 2 | 3 |
| Raffinose | 3 | 3 |
| α-Methyl-glucoside | 3 | 3 |
| ß-Methyl-glucoside | – | – |
| Arabinose, xylose, and rhamnose | – | – |
| − = negative, 2 = 2/3 usage, 3 = 3/3 usage |
