Table 4.
Influence of Bacillus aryabhattai bacterial strain on seed Zn concentration and phytic acid content (Ramesh et al. 2014)
| Bacterial strain | Seed Zn content (% increase than control) | Phytic acid content (% increase than control) | Phytic acid/Zn ratio (% decrease than control) |
|---|---|---|---|
| MDSR 7 | 44.5 | 27.5 | − 11.1 |
| MDSR 11 | 17.2 | 5.9 | − 9.5 |
| MDSR 14 | 42.7 | 33.3 | − 6.3 |
| Un-inoculated (control) | 42.40 µg g−1 | 0.51 g kg −1 | 1.26 |