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. 2023 Apr 27;22(2):505–526. doi: 10.1007/s11157-023-09653-4

Table 4.

Influence of Bacillus aryabhattai bacterial strain on seed Zn concentration and phytic acid content (Ramesh et al. 2014)

Bacterial strain Seed Zn content (% increase than control) Phytic acid content (% increase than control) Phytic acid/Zn ratio (% decrease than control)
MDSR 7 44.5 27.5 − 11.1
MDSR 11 17.2 5.9 − 9.5
MDSR 14 42.7 33.3 − 6.3
Un-inoculated (control) 42.40 µg g−1 0.51 g kg −1 1.26