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. 2023 Apr 13;13(8):1344. doi: 10.3390/ani13081344

Figure 3.

Figure 3

Microstructure of cheese. (A,C,E) Confocal microscopy image of cheese from Teramana goat milk; (B,D,F) cheese from Saanen goat milk. Samples were ripened for 0, 30, 60 days. The Nile Red stained fat appears red and the fast green FCF stained protein appears green in these images.