Table 2.
Ingredient composition, calculated analysis, and chemical analysis of basal diet’s finisher phase (22 to 35 days).
| Basal Diet (C) | BD + 1 g/kg Phage Cocktail (1ϕ) |
BD + 2 g/kg Phage Cocktail (2ϕ) |
BD + 1 g/kg Probiotic (P) |
BD + 1 g/kg Phage Cocktail + 1 g/kg Probiotic (1ϕP) |
BD + 2 g/kg Phage Cocktail + 1 g/kg Probiotic (2ϕP) |
|
|---|---|---|---|---|---|---|
| Ingredient (g/kg) | ||||||
| Corn | 602.70 | 601.70 | 600.70 | 601.70 | 600.70 | 599.70 |
| Soybean meal, 48% Cp | 318.60 | 318.60 | 318.60 | 318.60 | 318.60 | 318.60 |
| Fish meal | 30.00 | 30.00 | 30.00 | 30.00 | 30.00 | 30.00 |
| Palm Oil | 24.50 | 24.50 | 24.50 | 24.50 | 24.50 | 24.50 |
| 60% choline chloride | 2.00 | 2.00 | 2.00 | 2.00 | 2.00 | 2.00 |
| Vitamin premix † | 0.30 | 0.30 | 0.30 | 0.30 | 0.30 | 0.30 |
| Mineral premix ‡ | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 |
| Salt (NaCl) | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 |
| DL-Methionine | 0.40 | 0.40 | 0.40 | 0.40 | 0.40 | 0.40 |
| Limestone | 13.00 | 13.00 | 13.00 | 13.00 | 13.00 | 13.00 |
| Dicalcium phosphate | 6.50 | 6.50 | 6.50 | 6.50 | 6.50 | 6.50 |
| Phage cocktail | 0.00 | 1.00 | 2.00 | 0.00 | 1.00 | 2.00 |
| Probiotic | 0.00 | 0.00 | 0.00 | 1.00 | 1.00 | 1.00 |
| Total | 1000.00 | 1000.00 | 1000.00 | 1000.00 | 1000.00 | 1000.00 |
| Calculated analysis | ||||||
| Metabolisable energy (MJ/kg) | 13.06 | 13.06 | 13.06 | 13.06 | 13.06 | 13.06 |
| Crude protein | 199.90 | 199.90 | 199.90 | 199.90 | 199.90 | 199.90 |
| Crude fat | 52.20 | 52.20 | 52.20 | 52.20 | 52.20 | 52.20 |
| Crude fibre | 36.50 | 36.50 | 36.50 | 36.50 | 36.50 | 36.50 |
| Digestible methionine + cysteine | 8.50 | 8.50 | 8.50 | 8.50 | 8.50 | 8.50 |
| Digestible lysine | 12.00 | 12.00 | 12.00 | 12.00 | 12.00 | 12.00 |
| Calcium | 9.00 | 9.00 | 9.00 | 9.00 | 9.00 | 9.00 |
| Available phosphorus | 3.50 | 3.50 | 3.50 | 3.50 | 3.50 | 3.50 |
| Chemical analysis | ||||||
| Crude protein | 212.05 | 212.50 | 212.50 | 212.50 | 212.50 | 212.50 |
| Crude fat | 45.00 | 45.00 | 45.00 | 45.00 | 45.00 | 45.00 |
| Crude fibre | 40.50 | 40.50 | 40.50 | 40.71 | 40.71 | 40.71 |
| Calcium | 6.80 | 6.85 | 6.91 | 6.96 | 7.01 | 7.07 |
| Phosphorus | 4.50 | 4.50 | 4.50 | 4.50 | 4.50 | 4.50 |
| Sodium | 1.90 | 1.91 | 1.92 | 1.90 | 1.91 | 1.92 |
† Supplied per kilogram of diet: vitamin A, 50.00 MIU; vitamin B1, 10.00 g; vitamin B2, 30.00 g; vitamin B6, 20.00 g; vitamin B12, 0.100 g; vitamin D3, 10.00 MIU; vitamin E, 75.00 g; vitamin K3, 20.00 g; calcium D-pantothenate, 60.00 g; nicotinic acid, 200.00 g; folic acid, 5.00 g; biotin, 235.00 g; antioxidant, anti-cracking, and carrier. ‡ Supplied per kilogram of diet: Se, 0.200 g; Fe, 80.00 g; Mn, 100.00 g; Zn, 80.00 g; Cu, 15.00 g; KCl, 4.00 g; MgO, 0.60 g; NaCO3, 1.50 g; I, 1.00 g; Co, 0.25 g.