Table 3.

Time to non-detection of Salmonella in control (without acidulant) fat or oil system.

	Chicken Fat	Canola Oil	Fish Oil	Lard	Tallow
Fat phase	1.67 h *	1.67 h	0.67 h	1 h	1.67 h
Water phase	>24 h	>24 h	0.25 h	>24 h	>24 h

* Time was calculated averaging the controls (fat system without acidulant treatment) from 6 sets of experiments.