Table 4.

Antioxidant activity according to the ABTS assay. Data are expressed as the mean ± SD of three experiments.

Essential Oil	TEAC (µM gr−1)
E. alba	21.5 ± 2.28
E. eugenioides	25.8 ± 1.39
E. fasciculosa	21.2 ± 1.45
E. robusta	22.5 ± 0.39
E. stoatei	9.3 ± 1.77