. 2023 Apr 6;14:1149363. doi: 10.3389/fmicb.2023.1149363

Table 3.

Effect of Bacillus amyloliquefaciens DB2 suspension on the growth of wheat seedlings.

Treatment	Height (mm^z)	Root length (mm^z)	Fresh weight (mg^z)	Dry weight (mg^z)
Sterile water	90.94 ± 0.63^e	53.98 ± 0.47^d	165.17 ± 1.22^e	26.41 ± 1.76^c
LB	53.94 ± 1.02^f	32.40 ± 0.32^e	104.43 ± 2.29^f	23.00 ± 0.85^d
CF	99.39 ± 0.41^d	55.82 ± 0.49^c	180.27 ± 1.00^d	31.30 ± 0.66^b
1 × 10⁶ CFU/mL	108.11 ± 1.76^c	74.32 ± 0.49^b	191.80 ± 0.89^c	31.64 ± 0.58^b
1 × 10⁷ CFU/mL	115.65 ± 1.05^b	75.73 ± 1.15^b	204.77 ± 0.70^b	32.04 ± 2.22^b
1 × 10⁸ CFU/mL	121.97 ± 1.12^a	102.71 ± 1.22^a	244.63 ± 2.03^a	36.92 ± 1.05^a

Statistical significance was determined using a Duncan’s multiple range test. ^zDifferent uppercase letters in the same column indicate significant differences among treatments (p < 0.05). Standard errors of the mean values are presented after the ± symbol.