Table 2.
Total phenolic contents of the non-fermented and fermented maca root extracts.
| Treatment | Total Phenolic Content (mg GAE/100 µL Extracts) | ||
|---|---|---|---|
| 2.5% of Maca Root | 5% of Maca Root | 10% of Maca Root | |
| Non-fermented | 3.06 ± 0.02 | 4.91 ± 0.04 | 9.19 ± 0.01 |
| L. plantarum KCTC 3108 | 3.01 ± 0.06 | 5.06 ± 0.06 | 8.93 ± 0.16 |
| L. rhamnosus KCTC 5033 | 3.14 ± 0.10 | 5.05 ± 0.09 | 8.95 ± 0.02 |
| L. casei KCTC 3109 | 2.94 ± 0.05 | 4.95 ± 0.08 | 8.97 ± 0.05 |
| L. gasseri KCTC 3143 | 3.1 ± 00.09 | 5.18 ± 0.06 | 8.91 ± 0.16 |
Data are the results of three independent experiments.