Table 1.
Controlled release systems with active substances available in A. melanocarpa and L. caerulea.
Encapsulation System | Tested Components | Source/Extract | Reference |
---|---|---|---|
Alginate particles | Anthocyanin rich extract | L. caerulea | [28,174] |
Protein/lipid particles | Water extract | L. caerulea | [175] |
Pea protein film | Leaf extracts | L. caerulea | [176] |
Chitosan/starch | Anthocyanins | L. caerulea | [177] |
SiO2 | Anthocyanins | L. caerulea | [178] |
Chitosan | Cyanidin-3-O-glucoside | L. caerulea | [179,180] |
Alginate microparticles | Anthocyanins | A. melanocarpa | [168,181] |
Chitosan nanocapsules | Anthocyanins | A. melanocarpa | [182,183] |
Amylopectin nanoparticles | Anthocyanins | A. melanocarpa | [184,185] |
MCM-41/ZnO | Polyphenols and flavonoids | A. melanocarpa | [186] |
Maltodextrin microparticles | Polyphenols and anthocyanins | A. melanocarpa | [187,188,189] |
Skimmed milk microparticles | Polyphenols and anthocyanins | A. melanocarpa | [187] |
β-Cyclodextrin | Polyphenols | A. melanocarpa | [188] |
Lecithin | Ethanol extract | A. melanocarpa | [190] |
Starch extrudate | Polyphenols | A. melanocarpa | [191] |
Polyvinyl alcohol/chitosan film | Polyphenols | A. melanocarpa | [192] |
Polyurethane nanoweb | Polyphenols and flavonoids | A. melanocarpa | [193] |
Polydimethylsiloxane | Anthocyanins | A. melanocarpa | [194] |