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. 2023 Apr 18;12(4):951. doi: 10.3390/antiox12040951

Table 1.

Controlled release systems with active substances available in A. melanocarpa and L. caerulea.

Encapsulation System Tested Components Source/Extract Reference
Alginate particles Anthocyanin rich extract L. caerulea [28,174]
Protein/lipid particles Water extract L. caerulea [175]
Pea protein film Leaf extracts L. caerulea [176]
Chitosan/starch Anthocyanins L. caerulea [177]
SiO2 Anthocyanins L. caerulea [178]
Chitosan Cyanidin-3-O-glucoside L. caerulea [179,180]
Alginate microparticles Anthocyanins A. melanocarpa [168,181]
Chitosan nanocapsules Anthocyanins A. melanocarpa [182,183]
Amylopectin nanoparticles Anthocyanins A. melanocarpa [184,185]
MCM-41/ZnO Polyphenols and flavonoids A. melanocarpa [186]
Maltodextrin microparticles Polyphenols and anthocyanins A. melanocarpa [187,188,189]
Skimmed milk microparticles Polyphenols and anthocyanins A. melanocarpa [187]
β-Cyclodextrin Polyphenols A. melanocarpa [188]
Lecithin Ethanol extract A. melanocarpa [190]
Starch extrudate Polyphenols A. melanocarpa [191]
Polyvinyl alcohol/chitosan film Polyphenols A. melanocarpa [192]
Polyurethane nanoweb Polyphenols and flavonoids A. melanocarpa [193]
Polydimethylsiloxane Anthocyanins A. melanocarpa [194]