Table 3.
Correlation coefficients of Pearson between BMI and individual or behavioral characteristics in the training sample (n = 108).
| Variables | r | p |
|---|---|---|
| Sedentary behavior (%) | 0.51 | <0.0001 |
| Light activity (%) | −0.47 | <0.0001 |
| Food portion (Nb) | −0.21 | 0.03 |
| Moderate activity (%) | −0.19 | 0.05 |
| Alcohol portion (Nb) | −0.18 | 0.06 |
| Fatty–salty–sugary product portion (Nb) | −0.18 | 0.06 |
| Age (y) | 0.17 | 0.08 |
| Height (cm) | −0.17 | 0.08 |
| Vegetable portion (Nb) | −0.16 | 0.09 |
| Legume portion (Nb) | −0.15 | 0.12 |
| Vigorous activity (%) | −0.13 | 0.19 |
| Hot drink portion (Nb) | −0.12 | 0.20 |
| Food balance score | −0.10 | 0.30 |
| Snack portion (Nb) | 0.07 | 0.46 |
| Whole starch portion (Nb) | −0.07 | 0.47 |
| Refined starch portion (Nb) | −0.07 | 0.47 |
| Meat−Fish−Egg portion (Nb) | −0.06 | 0.55 |
| Dairy product portion (Nb) | −0.06 | 0.55 |
r: value of Pearson correlation coefficient; p-value: probability that r ≠ 0 (n = 108).