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. 2023 Apr 14;12(8):1648. doi: 10.3390/foods12081648

Figure 6.

Figure 6

Ethylene production and fruit firmness analysis of ‘XC’ peach fruit after NAA treatment during room-temperature storage. (a) Ethylene production. (b) Fruit firmness. The X-axis represents the days of storage after harvest. Data are means ± SEs (n = 3), and significant differences (p < 0.01) by Student’s t-test between means are indicated by the symbol **.