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. 2023 Apr 20;12(8):1723. doi: 10.3390/foods12081723

Figure 2.

Figure 2

Respiration rate (mg CO2 kg−1 s−1) of ‘Samba’ cherries in relation to treatments and storage time. Mean values ± SE (n = 3). By storage time, different letters indicate significant differences among treatments by Tukey’s test (p ≤ 0.05).