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. 2023 Apr 21;12(8):1733. doi: 10.3390/foods12081733

Figure 3.

Figure 3

QUE in combination with OXP synergistically increased the ROS level in HCT116 cells. HCT116 cells were plated in a black-bottom 96-well plate at a density of 1 × 104 cells per well. After incubating for 24 h, cells were treated with 20 μM H2DCFDA for 30 min, followed by incubation with QUE (25 μM), OXP (0.5 μM), both compounds and tBHP (100 μM or 200 μM, a positive control for ROS production) in the absence (A) or presence (B) of SFN for 30 min. Subsequently, the fluorescence was measured. Error bars, mean ± SEM (N = 3). Significant differences among the experimental groups are denoted by different alphabetical letters (p < 0.05, one-way ANOVA with Duncan’s post hoc HSD test).