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. 2023 Apr 27;18(4):e0284402. doi: 10.1371/journal.pone.0284402

Fig 2. The WT and mFakB4 strains show identical relative FA compositions.

Fig 2

A, B, D) Membrane fatty acid percentage of WT and mFakB4 strains grown in A) THY, B) THY-Tween 80, D) THY-Plasma; C, E) Membrane C) 17:1 or E) 14:0 percentage in WT and mFakB4 strains cultivated in THY-17:1 or C14:0; A-D, N = 3 (S1 Table). 2-way ANOVA, Bonferroni post-test.