Table 1.
Ingredients and chemical composition of diets.
| Ingredient | % of dry matter | Chemical composition | % of dry matter |
|---|---|---|---|
| corn | 45 | Crude protein | 20 |
| Soybean | 32 | Crude ash | 7 |
| Wheat bran | 5 | Ca | 0.7 |
| Rice bran | 5 | P | 0.7 |
| Soy Germ Powder | 6 | NaCl | 1 |
| Molasses | 2 | ||
| Premix | 5 |
The premix contains vitamin A (5×105IU/kg), vitamin D (2×105IU/kg), Cu (250mg/kg), Fe (1250mg/kg), Zn (1500mg/kg) and Mn (1000mg/kg).