TABLE 2.
NMs | Dose (mg L−1) | Co-exposure with | Exposure time (days) | Antioxidant enzymes | Digestive enzymes | EC50/LC50 (mg L−1) | References | ||
---|---|---|---|---|---|---|---|---|---|
With effect | No effect | With effect | No effect | ||||||
TiO2 | 0, 1, 5, 10 | - | 2 | ↑CAT, GST, GPX | SOD | - | - | Non-toxic | Kim et al. (2010) |
TiO2 b | 1 | - | 2 | ↑CAT | SOD | ↓esterase | cellulase, trypsin, amylase | - | Fouqueray et al. (2012) |
21 | - | CAT, SOD | ↓trypsin, amylase, esterase | cellulase | - | ||||
1.10–2 | - | 2 | - | CAT, SOD | ↓amylase | cellulase, trypsin, esterase | - | ||
21 | - | SOD, CAT | ↓amylase, esterase | cellulase, trypsin | - | ||||
C60 | 0, 5, 20 | - | 1 | ↑SOD | - | ↓trypsin, amylase, cellulase, b-galactosidase | - | - | Lv et al. (2017) |
2 | ↑SOD | - | - | - | - | ||||
3 | ↓SOD | - | - | - | 14.9 ± 1.2/16.3 ± 0.8 | ||||
MPA -Au | 1 | - | 1 | ↑GST | CAT | - | - | Non-toxic c | Qiu et al. (2015) |
21 | ↓CAT | GST | Non-toxic | ||||||
PAH -Au | 5.10–3 | - | 1 | - | GST, CAT | - | - | - | |
21 | - | GST, CAT | Toxic | ||||||
MPA -Au | 5.10–2 | - | 1 | - | GST, CAT | - | - | Non-toxic c | Dominguez et al. (2015) |
1.10–2 | ↑CAT | GST | |||||||
PAH -Au | 5.10–2 | - | 1 | ↑GST | CAT | - | - | Toxic c | |
1.10–2 | ↑CAT | GST | |||||||
TiO2 | 2 | Cu2+ | 3 | ↑↓CAT, SOD, ↓Na+/K+ ATPase | - | - | - | - | Fan et al. (2012) |
QDs-indolicidin | 1.5 a | - | 3, 9 | ↓SOD, CAT, ↑GST | - | - | - | Non-toxic | Falanga et al. (2018) |
15, 24 | ↑GST, CAT | SOD | |||||||
ZnO | 1.10–1 | - | 1, 3, 7, 14 | ↓SOD, GST, CAT | - | - | - | 1.04 c /- | Chen et al. (2017) |
C60 b | 0.5–2 | - | 21 | - | - | ↓amylase, trypsin, lipase | - | - | Tao et al. (2016) |
TiO2 | 1 | Cu2+ | 2 | ↓SOD | Na+/K+ ATPase | - | - | - | Liu et al. (2015) |
ZnO | 0.8, 1.1 | - | 3 | ↓ GST | - | - | - | - | Mwaanga et al. (2014) |
CuO | 0.8, 1.1 | - | 3 | ↓ GST | - | -- | - | - |
Concentration unit: nM.
NMs, ingested from dietary route.
48 h of exposure.
↑ increase of enzyme activity/gene expression related, while ↓ implies decrease.