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. 2023 Apr 14;14:1169375. doi: 10.3389/fphys.2023.1169375

TABLE 1.

Ingredients and nutrient levels in the basal diet.

Ingredient (g/kg) Starter (1–21 days) Grower (22–42 days)
Corn 527.9 577.8
Soybean meal 368.9 300.0
Zea gluten meal 0 24.3
Soybean oil 40.0 40.0
Sodium chloride 3.0 3.0
Choline chloride 3.0 2.6
Vitamin premix b 0.3 0.3
Trace element premix a 2.0 2.0
Stone powder 12.2 11.7
Dicalcium phosphate 19.1 16.2
DL-Methionine 2.7 1.1
L-Lysine 0.4 0.45
Wheat bran 20.0 20.0
Total 1,000 1,000
Metabolic energy (MJ/kg) 12.4 13.0
Crude protein 211.8 198.4
Lysine 11.4 10.5
Methionine 4.9 4.8
Calcium 10.2 8.5
Available P 4.5 4.2
Total P 6.9 6.3
Threonine 7.7 2.2
Analyzed content
 Calcium 10.2 8.5
 Total P 6.8 6.2
 Calcium: Total P 1.50 1.37
a

Trace element premix is provided as per kg of feed: 8 mg copper (CuSO4·5H2O); 80 mg iron (FeSO4); 100 mg manganese (MnSO4·H2O); 0.15 mg selenium (Na2SeO3); 0.35 mg iodine (KI).

b

Vitamin premix per kg feed: VA, 9500 IU, VD, 362.5 µg, VE, 30 IU, VK, 32.65 mg, VB1 2 mg, VB6 6 mg, VB12 0.25 mg, biotin 325 μg, folic acid 1.25 mg, pantothenic acid 12 mg, niacin 50 mg.

c

Calculated nutrient concentrations.