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. 2023 Mar 28;15(4):246. doi: 10.3390/toxins15040246

Figure 1.

Figure 1

A schematic representation of health-related risks for humans and animals upon dietary AF exposure. Generally, exposure to AF can increase liver cancer risk, induce oxidative stress, manipulate the biochemical profile, and cause changes to hepatocyte cells. Created with BioRender.com (accessed on 7 November 2022).