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. 2023 Mar 29;11(4):873. doi: 10.3390/microorganisms11040873

Table 2.

Efficacy of antimicrobial agents on B. cereus, B. subtilis, S. aureus, S. epidermidis, E. aerogenes, S. marcescens, C. tropicalis, L. elongisporus, A. aculeatus and P. citrinum during contact time of 10 min.

Microorganism Minimum Concentrations with Maximum Inhibitory Effect of Antimicrobial Agents (% log Reduction)
KMS
(% w/v)
NaOCl
(% v/v)
NaCl
(% w/v)
Citric Acid
(% w/v)
Salt/Acid
(% w/v)
Bacteria Gram-positive
  B. cereus 10 (99.9%) 0.0005 (99.77%) 10 (93.69%) 5 (96.69%) 15:20 (92.41%)
  B. subtilis 10 (98.92%) 0.0005 (99.83%) 20 (91.68%) 5 (99.99%) 15:10 (99.96%)
  S. aureus 10 (70.48%) 0.0005 (100%) - * 30 (100%) 15:20 (99.9999%)
  S. epidermidis 3 (94.62%) 0.0005 (99.998%) 10 (43.76%) 5 (100%) 15:10 (100%)
Bacteria Gram-negative
  E. aerogenes 10 (64.51%) 0.0005 (100%) 5 (77.61%) 5 (99.9999%) 15:10 (100%)
  S. marcescens 10 (66.11%) 0.0005 (100%) 5 (96.53%) 5 (99.999%) 15:10 (100%)
Yeast
  C. tropicalis 5 (99.98%) 0.0005 (100%) 5 (42.45%) 30 (99.51%) 15:20 (9.91%)
  L. elongisporus 10 (78.12%) 0.0005 (100%) 5 (72.45%) 30 (99.97%) 15:20 (98.61%)
Mold
  A. aculeatus 1 (99.999%) 0.0005 (98.34%) - - -
  P. citrinum 2.5 (99.999%) 0.0020 (39.74%) - - -

Note: * = No inhibitory effect.