Table 3.
AFB1 estimated daily intake (EDI) and risk assessment.
| EDI (ng kg−1 b.w./day) | EDI/PMTDI1.0 (%) | EDI/PMTDI 0.4 (%) | MOE | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Children | Adolescents | Adults | Children | Adolescents | Adults | Children | Adolescents | Adults | Children | Adolescents | Adults | |
| LB–average consumption | 0.26 | 0.18 | 0.12 | 26.2 | 18.2 | 12.0 | 65.5 | 45.5 | 29.9 | 648.9 | 933.5 | 1420.8 |
| LB–95th consumption | 0.66 | 0.40 | 0.28 | 65.6 | 40.5 | 28.1 | 163.9 | 101.2 | 70.3 | 259.3 | 419.8 | 604.9 |
| UB–average consumption | 3.42 | 1.61 | 1.06 | 341.9 | 160.9 | 105.7 | 854.6 | 402.2 | 264.2 | 49.7 | 105.7 | 160.8 |
| UB–95th consumption | 5.79 | 2.64 | 2.48 | 579.0 | 264.4 | 248.3 | 1447.6 | 661.0 | 620.6 | 29.4 | 64.3 | 68.5 |