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. 2023 Apr 17;15(8):1929. doi: 10.3390/nu15081929

Figure 2.

Figure 2

The total flavonoid content in green and yellow papaya. For the determination of total flavonoids, samples were nitrozalide with NaNO2 before adding ALCl3, and catechin was used as the standard. The data were expressed as μg catechin equivalent/mg dry extract. The statistical analysis was performed using Student’s t test between green and yellow papaya. The significant difference is represented by “*” at p < 0.05.