. 2023 Apr 18;28(8):3544. doi: 10.3390/molecules28083544

Table 1.

Determination of protein by the Kjeldahl method, minerals (Mg, Ca and K) by atomic absorption spectrophotometry and phosphorus by a colorimetric method in rosehip fruits. Different letters in each sub-figure indicate the presence of statistically significant differences according to the Tukey’s multiple range test (p ≤ 0.05; n = 9).

Location	Proteins (mg g⁻¹)	Ca (mg g⁻¹)	Mg (mg g⁻¹)	P (mg g⁻¹)	K (mg g⁻¹)
Carahue	0.70 ± 0.21 ^a	18.13 ± 0.25 ^a	0.78 ± 0.05 ^a	0.90 ± 0.04 ^f	4.55 ± 0.07 ^g
Gorbea	1.01 ± 0.20 ^a	4.87 ± 0.08 ^b	0.79 ± 0.23 ^a	0.81± 0.02 ^f	6.97 ± 0.28 ^c
Icalma	1.10 ± 0.33 ^a	2.43 ± 0.01 ^f	0.97 ± 0.35 ^a	1.53 ± 0.15 ^e	4.46 ± 0.10 ^g
Imperial	0.77 ± 0.15 ^a	2.93 ± 0.03 ^e	0.81 ± 0.05 ^a	2.11 ± 0.06 ^d	4.92 ± 0.05 ^f
Loncoche	0.69 ± 0.07 ^a	2.99 ± 0.03 ^e	0.75 ± 0.16 ^a	0.82 ± 0.04 ^f	2.93 ± 0.06 ^h
Lonquimay	0.97 ± 0.20 ^a	3.06 ± 0.03 ^e	0.92 ± 0.12 ^a	6.04 ± 0.27 ^a	8.09 ± 0.08 ^b
Melipeuco	0.99 ± 0.11 ^a	3.68 ± 0.001 ^d	1.45 ± 0.43 ^a	4.60 ± 0.07 ^b	8.75 ± 0.12 ^a
Osorno	0.94 ± 0.27 ^a	1.95 ± 0.00 ^g	0.75 ± 0.04 ^a	4.17 ± 0.08 ^c	6.51 ± 0.11 ^d
Pitrufquén	1.08 ± 0.19 ^a	4.02 ± 0.01 ^c	0.77 ± 0.53 ^a	1.56 ± 0.03 ^e	4.76 ± 0.17 ^g
Villarica	1.08 ± 0.10 ^a	2.46 ± 0.03 ^f	0.76 ± 0.02 ^a	1.97 ± 0.11 ^d	6.02 ± 0.08 ^e