Table 2.
Compounds identification by (HR) LC-ESI-QTOF MS/MS in P. spinosa fruit extract.
Compound No. |
Rt min |
Identity | [M-H]− § m/z |
Molecular Formula |
Δ ppm | MS/MS §,* m/z |
References | Identification Confidencelevel # |
---|---|---|---|---|---|---|---|---|
1 | 6.59 | vanillic acid-O-glucopyranoside | 329.0877 | C14H18O9 | −0.2134 | 167.0349(100) | [1,32] | 2 |
2 | 6.83 | caffeoylquinic acid | 353.0879 | C16H18O9 | −0.0047 | 191.0561(78)/179.0342(44) | [1] | 2 |
3 | 7.43 | phenolic glycoside | 313.0932 | C14H18O8 | - | 59.0140(100)/101.0245(39) | [18] | 3 |
4 | 7.68 | 3-O-caffeoylquinic acid | 353.0885 | C16H18O9 | −0.3257 | 191.0563(100)/179.0353(53) | [1,32,33,34] | 1 |
5 | 9.21 | coumaroylquinic acid isomer | 337.0930 | C16H18O8 | −0.3320 | 163.0401(100)/119.0505(64) | [18] | 2 |
6 | 9.74 | 3-p-coumaroylquinic acid | 337.0940 | C16H18O8 | −0.2511 | 163.0403(100)/119.0504(48) | [1,32,33,34] | 2 |
7 | 10.27 | unknown | 469.0979 | C20H22O13 | - | 191.0558(100)/59.0140(11) | - | 4 |
8 | 10.53 | caffeic acid hexoside | 341.0878 | C15H18O9 | 0.0021 | 179.0346(100)/135.0448(35) | [1] | 2 |
9 | 10.67 | unknown | 391.1251 | C16H24O11 | - | 44.9995(100) | - | 4 |
10 | 10.84 | caffeoylquinic acid hexoside | 515.1399 | C22H28O14 | −1.370 | 179.0339(100)/341.0853(35)/191.0554(17) | [18] | 3 |
11 | 11.18 | 3-O-feruloylquinic acid | 367.1043 | C17H20O9 | −0.4858 | 193.0516(100)/134.0372(77) | [1,32,33,34] | 2 |
12 | 11.33 | 5-O-caffeoylquinic acid | 353.0884 | C16H18O9 | 0.5943 | 191.0561(100)/179.0347(55) | [1,32,34] | 1 |
13 | 11.55 | hydroxybenzoyl-hexosyl-hexoside | 461.1302 | C19H26O13 | −0.4844 | 121.0295(100) | [32,35] | 3 |
14 | 11.73 | barlerin isomer I | 447.1508 | C19H28O12 | −0.7799 | 71.0141(100)/101.0242(41) | [32,36] | 3 |
15 | 12.29 | barlerin isomer II | 447.1508 | C19H28O12 | −0.7799 | 101.0242(100)/71.0146(46) | [32,36] | 3 |
16 | 13.62 | 4-p-coumaroylquinic acid | 337.0940 | C16H18O8 | −0.2511 | 173.0461(100)/163.0403(32) | [1,32,33,34] | 2 |
17 | 14.94 | caffeoylshikimic acid isomer I | 335.0773 | C16H16O8 | 0.0590 | 179.0352(100)/135.0448(75)/161.0247(43) | [1,32,37] | 2 |
18 | 15.59 | caffeoylshikimic acid isomer II | 335.0773 | C16H16O8 | 0.1590 | 161.0247(100)/135.0448(20)/179.0339(15) | [1,32,37] | 2 |
19 | 16.15 | ethyl caffeoylquinate | 381.1186 | C18H22O9 | −0.5058 | 161.0246(100) | [32,38] | 3 |
20 | 18.89 | quercetin hexosyl-rhamnoside | 609.1468 | C27H30O16 | 0.6916 | 300.0272(100)/301.0344(39)/343.0440(21) | [1,32,34] | 2 |
21 | 19.25 | quercetin-3-O-rutinoside | 609.1458 | C27H30O16 | −0.3084 | 300.0269(100)/301.0342(60)/343.0458(17) | [1,32,33,34] | 1 |
22 | 19.48 | quercetin-3-O-glucoside | 463.0886 | C21H20O12 | 0.4004 | 300.0270(100)/301.0322(41) | [1,32,33,34] | 1 |
23 | 19.70 | quercetin pentosyl-hexoside | 595.1303 | C26H28O16 | −0.1584 | 300.0280 (100)/301.0322(15)/415.0632(12) | [1,32,33,34] | 2 |
24 | 19.83 | quercetin hexoside | 463.0879 | C21H20O12 | −0.2996 | 300.0260(100)/301.0363(37) | [32,34] | 2 |
25 | 20.73 | quercetin pentoside | 433.0773 | C20H18O11 | −0.3349 | 300.0277(100)/301.0366(37) | [1,32,34] | 2 |
26 | 21.18 | quercetin pentoside | 433.0779 | C20H18O11 | −0.3249 | 300.0280(100) | [1,32,33] | 2 |
27 | 21.54 | quercetin pentoside | 433.0784 | C20H18O11 | 0.7651 | 300.0274(100)/301.0354(72) | [1,32,33] | 2 |
28 | 21.68 | quercetin hexosyl-rhamnoside | 609.1457 | C27H30O16 | −0.4084 | 301.0360(100)/300.0255(98) | [1,32,33] | 2 |
29 | 22.09 | quercetin-3-O-rhamnoside | 447.1006 | C21H20O11 | 0.0427 | 300.0267(100)/301.0351(71) | [1,32,33,34] | 1 |
30 | 22.63 | quercetin acetyl hexoside | 505.0992 | C23H22O13 | 0.3318 | 300.0261(100)/271.0227(30) | [1,32,34] | 2 |
31 | 25.96 | quercetin acetyl hexosyl-rhamnoside | 651.1561 | C29H32O17 | −0.5137 | 301.0349(100)/300.0267(50)/609.1430(15) | [1,32,34] | 2 |
§ experimental results; * in brackets the relative intensity; # according to Blaženović et al. [31].