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. 2000 May;66(5):1974–1979. doi: 10.1128/aem.66.5.1974-1979.2000

FIG. 1.

FIG. 1

Effect of DGP and its chemical components on T. litoralis GDH thermostability at 95°C in the presence of no additions (⧫), 200 mM glycerol (+), 100 mM KPi (▴), 200 mM glycerol plus 100 mM KPi (×), 100 mM DGP (□). Individual points from three independent experiments are shown. Gly, glycerol.