FIG. 8.
Effect of KSCN on the stability of the sucrose (1 M)-stabilized Ca-free and Ca-loaded CEP at pH 6.5 and 25°C. Symbols: ■, sucrose-stabilized Ca-free CEP; □, sucrose-stabilized Ca-free CEP with 1 M KSCN; ○, sucrose-stabilized Ca-loaded CEP with 1 M KSCN; and ●, Ca-free CEP without addition (taken from Fig. 5A).