Table A1.

SINU Young Working Group.

Margherita Dall’Asta	Department of Animal Science, Food and Nutrition, Università Cattolica del Sacro Cuore, Piacenza, Italy
Gaetana Paolella	Department of Chemistry and Biology “A. Zambelli”, University of Salerno, Fisciano, Italy
Marika Dello Russo	Institute of Food Sciences, National Research Council, Avellino, Italy
Stefania Moccia	Institute of Food Sciences, National Research Council, Avellino, Italy
Carmela Spagnuolo	Institute of Food Sciences, National Research Council, Avellino, Italy
Daniele Nucci	Veneto Institute of Oncology IOV-IRCCS, Padova, Italy
Veronica Pignone	Freelance Nutritionist, San Giorgio del Sannio, Italy
Emilia Ruggiero	Department of Epidemiology and Prevention, IRCCS Neuromed, Pozzilli, Italy
Alice Rosi	Department of Food and Drug, University of Parma, Italy
Giorgia Vici	School of Biosciences and Veterinary Medicine, University of Camerino, Italy