Table 3.
Values of DPPH scavenging activities for selected CDs.
| Title | Source Material | Scavenging Activity (%) |
|---|---|---|
| CQD [185] | Tannic acid | 84.5 |
| CQD [186] | Ananas | 23.3 |
| GQD [188] | Pyrene | 80 |
| Cl-CQD [189] | Citric acid, urea, NaCl | 88 |
| CQD [190] | Tomato | 63.8 |
| CQD [191] | Pomelo | 56 |
| T-CQD [192] | Thumbai | 89 |
| CQD [193] | Taurine | 82.5 |
| S-CQD [194] | Turmeric and ammonium persulfate | 79.5 |
| CD [195] | Carica papaya leaves | 86 |
| CD [196] | Beta vulgaris | 94.5 |
| CQD [197] | Citrus clementina peel | 81.4 |
| TCD [198] | Green tea | 75 |
| rcCQD [199] | Red cabbage | 61 |
| N-CD [200] | Black soya | 93.8 |
| N,S-CD [201] | Pomelo and sulfamic acid | 82 |