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. 2023 Mar 28;15(4):247. doi: 10.3390/toxins15040247

Figure 3.

Figure 3

Heatmap depicting co-occurrence of multiple free mycotoxins in individual oat samples. Mycotoxin levels are expressed as % of the EC indicative level for T-2/HT-2, % of the EC maximum permitted level for DON (used for DON and NIV), and % of the EC maximum permitted level for ZEN in unprocessed oats (Table 1). The heatmap was generated in “R” [version 4.2.1 (2022-06-23)], Org = organic oat sample, conv = conventional oat sample.