Table 1.
Total phenolic content (TPC, mg GAE 100 g−1 ± SD) and antioxidant activity (AA, % RSA ± SD, n = 3) in fruit samples of wild-growing and cultivated germplasm of two Greek Sambucus nigra genotypes.
| Genotype | Cultivated | Wild-Growing | ||
|---|---|---|---|---|
| TPC ± SD | AA ± SD | TPC ± SD | AA ± SD | |
| GR-1-BBGK-19,425 | 306.37 ± 54.80 a | 88.05 ± 9.31 | 97.09 ± 0.02 b | 90.49 ± 0.35 |
| GR-1-BBGK-19,629 | 225.83 ± 67.40 a | 74.66 ± 9.08 | 86.75 ± 0.01 b | 81.91 ± 0.55 |
Significant differences were only observed in TPC between cultivated and wild-growing germplasm and are denoted with different letters based on Tukey’s HSD (p < 0.05).