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. 2023 Apr 29;13:7032. doi: 10.1038/s41598-023-31888-y

Figure 4.

Figure 4

Ferric reducing antioxidant power (FRAP) (μmol Fe2+ ml−1) of air-dried fenugreek leaves (ADFL), unprocessed (UFS), soaked (SFS), germinated (GFS) and boiled (BFS) fenugreek seeds comparing to vitamin C (as standard compound).