TABLE 3.

MICs and MBCs of the GO sulfides and allicin for three strains of H. pylori

GO sulfide	Result for strain:
	NCTC 11637		Roberts		107018B
	MIC	MBC	MIC	MBC	MIC	MBC
DAS	2,074	2,074	2,074	4,148	4,148	4,148
DADS	100	100–200	100	100–200	100	100
DATS	13	13	13	25	25	25
DATTS	3–6	6	6	6	3	6
Allicin	6	6–12	6–12	6–12	6–12	12

^aValues are ranges (in micrograms per milliliter) derived from two determinations.